tag:blogger.com,1999:blog-5992903126417582997.post6490842743952602821..comments2024-03-23T20:46:29.245+11:00Comments on cloth and fodder: Veggie burger vexationsBethhttp://www.blogger.com/profile/01698895263411758914noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5992903126417582997.post-37066544023761048942012-02-14T15:44:24.886+11:002012-02-14T15:44:24.886+11:00G'day Beth,
Your link on this page to
http:...G'day Beth,<br /><br />Your link on this page to <br /><br />http://www.ajh.id.au/~ajh/personal/albums/2008/07/09/20080709-194229_1200x900.JPG<br /><br />should be updated to<br /><br />http://www.ajh.id.au/~ajh/personal/albums/2008/07/09/JohnsPics/20080709-194229_1200x900.JPG<br /><br />Your friendly webbot,<br />JohnJohn Hursthttp://www.ajh.id.au/~ajhnoreply@blogger.comtag:blogger.com,1999:blog-5992903126417582997.post-16486312374707301262008-08-28T14:02:00.000+10:002008-08-28T14:02:00.000+10:00I love vegie burgers, especially ones with lentils...I love vegie burgers, especially ones with lentils. I think you've inspired me to try making them myself.Staceyhttps://www.blogger.com/profile/00090958027924599852noreply@blogger.comtag:blogger.com,1999:blog-5992903126417582997.post-8998153382771845602008-08-27T11:48:00.000+10:002008-08-27T11:48:00.000+10:00Noice! I've printed off the recipes already. Agree...Noice! I've printed off the recipes already. Agreed with the resting bit - seems to be the key difference between a lot my success and failures. Also with the cooking method; this works for the juices in meat burgers so I guess it would also do wonders for any other type of burger in keeping it as moist as possible on the inside, and crisp on the outside. I wonder if, like with beef burgers again, a five minute rest after cooking would also make any difference? Hmmm.Jenavevehttps://www.blogger.com/profile/00210038477356983232noreply@blogger.comtag:blogger.com,1999:blog-5992903126417582997.post-61202762052458645842008-08-27T11:02:00.000+10:002008-08-27T11:02:00.000+10:00I have printed off the recipes and will get cracki...I have printed off the recipes and will get cracking. Last night I was dreaming of cooking and baking. I found an old German cookbook from the 1950s with recipes for "thick gingerbread" and "thin gingerbread". Gotta try both. I also baked a huge vegie lasagne last night for tonight's dinner. Is the best lasagne ever, meat or not meat. I must post the recipe. Sooooo much to do. Too much.Kate Moorehttps://www.blogger.com/profile/11731006032499344619noreply@blogger.comtag:blogger.com,1999:blog-5992903126417582997.post-86490398665768434992008-08-26T21:34:00.000+10:002008-08-26T21:34:00.000+10:00Mmmm. Sounds good. I might have to try some vegie ...Mmmm. Sounds good. I might have to try some vegie burgers this weekend!Lexi:: PottyMouthMamahttps://www.blogger.com/profile/11181216844318289796noreply@blogger.com