Last weekend I had a bowl of kiwi fruits just sitting around looking unloved. So before they went to inedible mush, I mashed them up and con...

Gib and I were in our local asian grocer. It's a fairly new one to our area and the main reason why I like going there is because it...

I don't have a huge sweet tooth and would much prefer and entree to dessert. Iam not a huge fan of chocolate desserts (*gasp*) and thin...

Tonight I had a punnet of strawberries that needed using up fast, some cut rhubarb in the fridge and a couple of apples sitting merrily in t...

The theme for this month's Recipe Box Swap is "Garden fresh: "If you can pick it from the garden, buy it at the farmer's ...

The theme for this month's Recipe Box Swap at I have to say... is BBQ mains or sides. When I think of barbecues, I think of the standa...

I loathe to throw out any fruit or vegetables (except for maybe those furry gray carrots that get pushed to the back of the fridge and forgo...

This recipe came out of the Herald Sun City Style lift out yesterday. (Much to my delight, the liftout also also featured meet me at mikes ...

As a "healthier" dessert I decided to try my hand at making sorbet. This recipe is adapted from this recipe, but I found I prefe...

500 ml milk 400 ml coconut milk 1 cup short grain rice Bring milk and coconut milk to almost boiling, add rice, reduce to low. Keep stirring...

Today my buddy Kate came around and baked and cooked. I found out that Kate is remarkably more productive in the kitchen than I am. I made c...

This is great, so easy to make. I can't believe more people don't make it themselves. I don't have an icecream/sorbet maker or a...

Here it is: the best dessert ever to exist. I cannot get over how good it tastes! I got it out of a Diabetic Living magazine while sitting i...