Yesterday I had an itch to bake. I was tired and sleepy, but I really wanted to get into the kitchen. It was Gib's cousin's birthday, and there was a bit of a family gathering and there was an Italian food theme so I decided to try my hand at making biscotti. About half way through the process I realised it was kind of pointless, because right now me and crunchy food, especially seriously crunchy foodstuffs like biscotti, can't be friends. I think my hips and thighs might think it's a good thing though.
I used this biccotti recipe from Joy of Baking and it was actually surprisingly quick and easy to make. By quick I mean that the dough was quick to make, and cutting up the biscotti for the second baking was quick too. Baking time was a while, but if you're already hanging about the house doing other things then it's really not a problem. Dead easy. I thought biscotti would be an arduous task, but I was wrong. And they store so well, I think I might have to remember these again for Christmas time.