This is my mother's recipe for Anzac biscuits:
75 g rolled oats
125 g sugar
70 g desiccated coconut
120 g wholemeal flour
2 tbsp golden syrup
1 tsp bicarbonate of soda
40 ml boiling water
125 g butter, melted
- Preheat oven to 160 C.
- Mix oats, sugar, coconut and flour together.
- Combine the golden syrup and boiling water. Add the bicarbonate of soda, followed by the butter. Stir until frothy and then add to the dry ingredients. Mix until well combined.
- Spoon onto greased baking sheets, making sure there is plenty of room for them to spread. Bake for 15 mins.
1 comment:
There are several ideas about how Anzac biscuits
came about, but basically they're crunchy.
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