I'm just doing some cataloging of some cool recipes I've tried over the past month, and using my blog as a bit of a scrap book for them all. Maybe you will like them too?
Roasted onions: from the Cook and the Chef. I think anything slow roasted is delicious. Reheats well.
Madhur Jaffrey's Swiss Chard, tomatoes and chickpeas. Made with fresh Swiss chard and amazingly sweet cherry tomatoes from the market, this tasted amazing. I really should have used freshly cooked chickpeas rather than tinned because they really let the rest of the meal down. It was so quick and tasty, but the simplicity of this dish means that the ingredients have to be super fresh.
Falafel: I have tried many falafel recipes, but this is without a doubt the best one I have found. Just like a bought one! It seems as though where I've been going wrong all this time has been using cooked beans instead of just soaked beans. I used parsley and mint instead of parsley and coriander, because Gib has a very strong aversion to coriander, even in minute quantities.
Best ever mudcake recipe: this is, in fact, the best ever mudcake recipe. I've had so many mixed results with mudcakes in the past, but this one is fantastic. I love how adaptable the recipe is too!