I made these at Christmas time and have just opened them, and I have to say, they taste delicious. It's all about that bright red chili you can see there and the honey used in the pickling mixture. The weather has been so damn hot that I haven't really bothered to do anything other than eat pickled onions and drink beer -- gosh, I sound like such a bogan. I saw some pickling onions on special for $1.50 for 2kg (only at Oakleigh market) and I'm inspired to make more. Hmm, I should post the recipe for these so I don't have to keep going through the random pile of recipes that I have written out on scraps of paper to find it. I have tried many pickled onion recipes, but this one delivers consistently fantastic results for me.