It went from this:
To this:
The hard part was making sure Gib didn't eat it all at once! It kept well for about 5 days in an air tight container. Yumyumyum.
Tuesday, 23 March 2010
Peach and almond slice
I used up some of my preserved peaches to make delicious snack for Gib to take to work. I used this very quick and easy Peach and Almond Slice recipe, with my peaches that I had preserved in a light cinnamon infused syrup.
It went from this:
To this:
The hard part was making sure Gib didn't eat it all at once! It kept well for about 5 days in an air tight container. Yumyumyum.
It went from this:
To this:
The hard part was making sure Gib didn't eat it all at once! It kept well for about 5 days in an air tight container. Yumyumyum.
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2 comments:
Yum! This is making my mouth water!
Ya, I agree with you Ren.
This is really YUMMY!!! I will try to make this CAKE at home!!
Thanks buddy!!
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