Tuesday, 23 March 2010

Peach and almond slice

I used up some of my preserved peaches to make delicious snack for Gib to take to work. I used this very quick and easy Peach and Almond Slice recipe, with my peaches that I had preserved in a light cinnamon infused syrup.

It went from this:

To this:

The hard part was making sure Gib didn't eat it all at once! It kept well for about 5 days in an air tight container. Yumyumyum.

1 comment:

ren said...

Yum! This is making my mouth water!