When I'm feeling lazy after a big training session or on a Saturday night when I want to veg out and not think, I make these. To me a pizza is best with a thin crust and not so totally covered with cheese that you can't identify whatever else is on the pizza.
Today's pizza features:
- Pita bread
- Tomato paste with a mexican blend of spices, just for something different
- Spanish onion
- Fresh cut pumpkin, thinly sliced (I usually microwave the pumpkin for a minute in the microwave to give it a head start)
- Cheese (low fat, cos low fat tasty is so tasteless it's almost like mozarella anyway!)
Bake in oven, 200C for 12-15 mins.