I'm really enjoying the simplicity and of pickling. It's very rewarding to just open a jar of preserved something (chutney, tomatoes, fruit, onions) that I have on hand, it tastes great, and greatly reduces my cooking times, or having to go down to the shops to buy whatever it is. Preserved fruit goes great for desserts, pickled eggplant or onions goes well for an appetiser, and the tomatoes have been really handy for whipping up simple pasta sauces. I love it.
1 comment:
Oh, your preserves look wonderful. Such a feeling of delicious virtue, looking at them.
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