Sunday, 14 February 2010

Preserving the moment

I was so relieved and excited to discover that another friend of ours (incidentally, the one I made sausages with) is also into pickling and preserving. I was also pleased to read this article in Epicure (The Age) this week that showed that it's not just us (excluding people >60 or in the CWA) that are doing it either.

And this is only a small sample of our preserving efforts.

We made:
  • Preserved lemon (both sweet and salty)
  • Preserved orange (sweet)
  • Preserved tomatoes
  • Tomato relish
  • Pickled onions
  • Mango chutney
  • Pickled cabbage
  • Pickled chilis and peppers
  • Preserved tomatoes with garlic and basil

1 comment:

Cindy said...

So glad to see yo back and mouth watering good - look at you go!