Last night I pulled out one of my favourite recipe books, Sundays at Moosewood Restaurant, and happened to open to recipe that had everything I had in the fridge. It's a Spanish stew called Mole de Olla (Mole meaning "mixture" and Olla being large clay pot). It was simple, wholesome, comforting and delcious. I have seen other recipes for this that have included chicken or beef too.
I made the stew as per the recipe so I wont publish it here (it's on page 465 of the Sundays at Moosewood Restaurant book!), but it included onino, garlic, chilis, cinnamon, cloves, potatoes, tinned tomatoes, fresh green beans, zucchini, fresh corn off the cob, left to stew for about an hour and topped with cheddar cheese to serve.
My idea of a perfect winter meal: a bowl of hearty stew topped with tasty cheese
3 comments:
Gotta say, it looks incredibly YUM!
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That looks really yummy. I'm very impressed with what you had in the fridge!!
Yum....I do a similar thing when it's time for our next fruit and veg delivery. I haul out anything left in the fridge and try to combine it all into a suprise dinner.....sometimes it's very suprising indeed!
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